I made the same mistake as Cheryl, did not see the instruction to drain the potatoes so I made sweet potato soup. Will try, try again!

Thanks for the recipe, my grandmother used to make butter roll for my mom when she was little. Mom got to talking about that delicious butter roll one day when she was missing her mom, said she still remembered how good it tasted. I surprised her with this version, only I did it like her mom did - not cut into rolls but made longer and skinnier, rolled up, then placed whole in the pan, starting in the middle and going in a circle till all in. Since most of the milk sauce is absorbed and we like things saucy, I made an additional sauce with a can of tart cherries and the liquid, sugar and water, little lemon juice, thickened with cornstarch and stirred in a little butter when done, served on the side. Mom just ate hers plain as she remembered and loved it. Thanks again for helping give my mom a taste of her childhood!