Bob Profile - (14739892)

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Recipe Reviews 16 reviews
Curried Coconut Chicken
This recipe depends greatly on the curry you use. I get my curry from Maine... the company name is Gryffon Ridge. I like their Ivory Coast curry blend. The Jamaica or Sri Lankan are good blends as well, Sri Lankan being the mildest. I have a friend who makes this and does not heat the curry and oil... not a good flavor. This step activiates the curry, so to speak; just don't breathe in the fumes!!!!!!! Anyway, I follow the directions to the letter except that I simmer it for about 1.5 hours. I really like this dish. The flavor (if you use a good curry) is excellent. I serve this with Basmati Rice, as the flavors marry very well. This is a keeper!

0 users found this review helpful
Reviewed On: Apr. 22, 2015
Pesto Alfredo Sauce
This was great! Took very little time and was amazing as the highlighted ingredient to my seafood casserole. My oldest daughter loved it... and she doesn't like anything.

3 users found this review helpful
Reviewed On: Apr. 20, 2015
Cheesy Ham and Hash Brown Casserole
I cooked it as directed. Some of the hash browns were a bit crunchy, so i cooked for another half hour. I added a considerable amount of ham, as the 8 oz. just didn't seem enough... maybe this was the reason why the hash browns didn't cook through. Anyway, an additional half hour was what it needed. I also like that the recipe allows for seasoning to taste. It's not bland, but my daughters and I added a bit of salt and pepper. I'd rather add spices than find that the original recipe was over-salted, etc. I gave this recipe 4 stars because after cooking it longer, my daughters loved it! Thanks!

0 users found this review helpful
Reviewed On: Dec. 17, 2013
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