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Actually Delicious Turkey Burgers

Reviewed: Mar. 25, 2012
Yummy, first time making a burger. Since I didn't have breadcrumbs, I used Wheat Germ instead. I also left out the eggs. Eggs and I just don't get along. Given that, the patties did not fall apart. I used a light coat of flour as insurance and then plopped it in an oiled grill pan. The burger did poof up a bit, I should have used an iron press to make it flatter, but once it was in my tummy, it was all good. It almost tasted like a beef burger. :)
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