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Fabulous French Loaves

Reviewed: Mar. 25, 2012
Turned out fantastic! ... But I halved the recipe, put the sugar in the yeast to proof (seems always turns out better this way), kneaded in my KitchenAid, and brushed the dough with olive oil & melted butter, minced garlic and herbs de'Provence before rolling. Also skipped the cornmeal and baked on floured parchment paper instead, and had to lower the temp 25 and use 2 baking sheets b/c my new oven is so "efficient."
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