I tried this recipe tonight and although we enjoyed it, I would say that it definitely needs some tweaking. I love the addition of artichoke hearts but I will add twice the amount of lemon juice next time and twice the garlic as well. I would also suggest only dredging the chicken in flour on one side. My favorite chicken piccatta recipe is one that I found in "The Joy of Cooking" years ago. I think I'll be sticking with that one although I'll be borrowing the addition of artichoke hearts. Overall, not a bad recipe but one that could use some alterations.
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I tried this recipe tonight and although we enjoyed it, I would say that it definitely needs...