vamoosa78 Recipe Reviews (Pg. 1) - (14739396)

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Spanish Rice II

Reviewed: Jun. 21, 2012
This recipe is amazing! Especially with the chicken broth in lieu of water. It's the only way to do it in my opinion. I love this recipe. It doesn't need anything else but since my family loves it, I'll add some chopped cilantro and when I have them, sliced baby carrots. This is an excellent rice to use for arroz con pollo. Just shred some rotisserie chicken and toss it in! It's wonderful!
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Chicken Piccata with Artichoke Hearts

Reviewed: Apr. 11, 2012
I tried this recipe tonight and although we enjoyed it, I would say that it definitely needs some tweaking. I love the addition of artichoke hearts but I will add twice the amount of lemon juice next time and twice the garlic as well. I would also suggest only dredging the chicken in flour on one side. My favorite chicken piccatta recipe is one that I found in "The Joy of Cooking" years ago. I think I'll be sticking with that one although I'll be borrowing the addition of artichoke hearts. Overall, not a bad recipe but one that could use some alterations.
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