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Best Ever Brisket

Reviewed: Mar. 24, 2012
I followed this recipe to make brisket sandwiches on pretzel bread rolls with lettuce, tomato & mayo -- yum! Inspired by a sandwich my husband devoured on our trip to Hawaii. I feel a little guilty about how easy it was to cook the brisket. To think that all these years I was avoiding it! I could not find a 4-lb brisket in the store, so I bought 12 lbs. and cut it up and froze some. That was the only thing that took any effort at all!
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