ladyliberty1 Profile - Allrecipes.com (14739009)

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ladyliberty1


ladyliberty1
 
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Member Since: Mar. 2012
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Recipe Reviews 1 review
Perfect Lemon Curd
I just made this and it came out perfect! I made lemon tarts and next will be Lemon Meringue pie. I strongly suggest that you mix the sugar, eggs and butter very well with a mixer until smooth and fluffy then cook all of the ingredients over very low heat (it will look curdled but keep it on low heat until the curdle is smooth, this is the butter melting into liquid) then cook on Medium stirring constantly until thick or you can swipe the back of the spoon with your finger and a clean trail is left. It's the best I've had besides my Grandmothers.

1 user found this review helpful
Reviewed On: May 22, 2012
 
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