My first review was in 2004. Needless to say it's 2009, and I'm STILL USING THIS RECIPE. I use it on a weekly basis with chicken. I prefer WHOLE tomatoes, I don't use the celery, not even the garlic salt. I also LOVE IT with Cherry Cola (we've since renamed it Cherry Cola Chicken) and if I have any type of red wine, I throw some of that in it. I used Sangria last week, and it was YUMMY DELICIOUS! This is on our Weekly Menu. First Review: I'm only giving this recipe 4Stars because it turned out too salty. But it WOULD HAVE BEEN DELICIOUS!! The flavor was great, the sauce was yummy, and it's a great dish! Next time I make this-which will be next weekend for company-I will only use the Garlic salt and omit the plain salt. I also did not have a dutch oven, so I cooked in an electric skillet, and kept it on simmer for an hour and a half-and I didn't have celery or any other veggie, but it was still very yummy.
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My first review was in 2004. Needless to say it's 2009, and I'm STILL USING THIS RECIPE. I use...