This was great. Light and refreshing if eaten immediately. More depth and richness if left to marinade.
I used Gulden's mustard (because I love it!), spring onions (since they were growing in my garden and it's spring!), and a red sweet pepper for great color and taste. I didn't have feta, but I don't think it is missing it.
I agree that it would be even richer with a reduced balsamic. I could see this also being tasty with some chopped basil, or a little oregano. The spring onion was nice for a crisp, light taste, but I think the red onion would be even better for a more complex taste.
I could see myself making this salad a couple times a year.
Was this review helpful?
1 user found this review helpful
This was great. Light and refreshing if eaten immediately. More depth and richness if left to...