Jason Bach Profile - Allrecipes.com (1473839)

cook's profile

Jason Bach


Jason Bach
 
Home Town: Oceanside, California, USA
Living In: Broomfield, Colorado, USA
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music
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Recipe Reviews 3 reviews
Roasted Brussels Sprouts
Up until now, the only Brussels sprouts I have had had been my mom's as a kid. Thanks to that, I happily went 20+ years avoiding them. Then my nutritionist told me to have more vegetables from the cabbage family after I did some blood work. Saw this recipe and thought what the heck. Glad I did! Perfect as is or you can play with different seasonings. I do the 45 minutes with the 7 minute shake. Don't several times and always worked out great.

2 users found this review helpful
Reviewed On: Aug. 11, 2013
Bourbon Chicken Dish
Tastes fine but the bread crumb coating didn't turn out so hot. The parts that the melted butter came into contact with made a soggy stuffing like topping. What didn't get wet stayed dry and fell apart. While it tasted good, I don't think I will make this again. Maybe the thing to do it mix the crumbs, butter and bourbon in a seperate bowl and the spead the mixture over the top of the chicken and reaming surface of the dish. Just a thought.

3 users found this review helpful
Reviewed On: Oct. 19, 2008
Central American Tacos
First and most importantly, make it with 2-3 potatoes. 5 is WAY too much. You end up with a potato filling with only a hint of meat. Secondly, use a food processer for making the sauce. A blender is too hard to use for this thick of a sauce.

62 users found this review helpful
Reviewed On: Aug. 31, 2005
 
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