I should have read the reviews before making... I doubled the recipe and made many layers. This was not good. After 1/2 hr in the oven, the top was dry and down below I could see a big milky lake. At this point, the rest of the dinner was ready to go. So, to cook the scalloped potatoes faster, I dumped the whole thing in a skillet. Brought the milk to almost boiling. Then turned it down to low and covered for 15 minutes. Came out wonderfully cheesy, potatoes were tender. It was saved! Oh, also, I used grated cheddar cheese not slices.
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I should have read the reviews before making... I doubled the recipe and made many layers....