Pavel_Nedved Recipe Reviews (Pg. 1) - (14737917)

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Easiest Focaccia Recipe

Reviewed: Jan. 20, 2013
I had a free shelf in the oven, so decided to make this bread. I found it a bit bland. If I make it again, I'll definitely be adding a bit of salt to the mixture, maybe some dried rosemary or Italian seasoning too. For a quick, easy bread, this worked out fine, but only if I make something of it (sandwich, etc.) - I wouldn't just eat this with oil and vinegar as I normally do. Still, a good base recipe to build on. Thanks.
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Portobello Penne Pasta Casserole

Reviewed: May 26, 2012
Wife loved it. I liked it very much. Little bit on the rich/salty side for me - I think it was a bit too much margarine. Next time I make this I'll cut the margarine in half and add a few tbsp of oil to make up the rest, or try substituting the margarine for unsalted butter. Might also cut out half of the soy sauce (I'll taste as I go to make sure the sauce isn't bland with the reduced soy sauce). Great recipe overall. I substituted fresh basil and fresh spinach instead of dried/frozen. I was also light on the mushrooms - only 1/3 lb. Will see if I can improve it for my tastes next time. Great starting point.
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Salsa Chicken

Reviewed: Mar. 23, 2012
Delicious. Easy. Great with "Best Spanish Rice" recipe, also on
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