TRUMOR Recipe Reviews (Pg. 1) - Allrecipes.com (1473774)

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Harvey Ham Sandwiches

Reviewed: Oct. 2, 2013
I followed the recipe exactly, way to sweet and was very salty. Next time I will try low sodium ham.
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2 users found this review helpful

Taco Casserole

Reviewed: May 1, 2013
I have made this a couple of times. I think it is a good recipe.
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0 users found this review helpful

Better Than Best Fried Chicken

Reviewed: Nov. 3, 2012
I followed the recipe, but omitted the garlic and added poultry seasoning in it's place. Still turned out really good.
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2 users found this review helpful

Grilled Zucchini II

Reviewed: Jun. 6, 2011
I marinated in the Italian dressing for about 15 minutes prior to grilling. The zucchini had absoulutely no flavor. I also took the others advice and added Parmesan cheese.
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Oct. 14, 2013
I made this recipe last night. It was entirely too sweet and too cakey. Baked in a cast iron skillet, it rose nicely and had a nice golden crust. Very moist.
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1 user found this review helpful

Chops with Sauerkraut

Reviewed: Mar. 6, 2012
This recipe was very bland. I made it exactly as listed. The chops were tender, but had little flavor.
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1 user found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 6, 2011
I made this dish this evening. The only thing I changed was adding salt. I baked it for an hour and 10 minutes at 375 degrees and it was still gummy in the middle. No one liked this dish.
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Baked Macaroni and Cheese

Reviewed: Mar. 16, 2011
This dish was too dry, mealy tasting and did not like bread crumbs on top.
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4 users found this review helpful

Healthy Living Cheesy Smashed Potatoes

Reviewed: Apr. 21, 2011
No one liked this recipe at all.
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1 user found this review helpful

Oyster Stew

Reviewed: Feb. 5, 2012
Very bland, thin broth. Needed to be a little thicker. No one liked this dish
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1 user found this review helpful

Maryland Crab Cakes I

Reviewed: Apr. 21, 2012
I made this as a surprise for my husband's birthday tonight. This was the wetest mess. I used fresh lump crab and followed the recipe exactly. They fell apart in the skillet.
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1 user found this review helpful

 
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