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Gourmet White Pizza

Reviewed: May 16, 2012
This recipe was awesome:) Made a couple of changes after reading the other reviews. Used 3 tablespoons of sun-dried tomato pesto and 3/4 cup of Alfredo sauce and 2 tablespoons of olive oil to avoid the 'soupy' consistency described in the other reviews. Used a store bought rotisserie chicken, shredded the breasts and sprinkled Parmesan cheese, 1/2 tsp oregano, 1/2 tsp basil, additional fresh cracked pepper and salt on top before pouring on the sauce. I also diced the tomato and discarded the seeds, added sliced marinated artichoke hearts and tomato-basil flavored feta cheese on top. Cooked at 400 on the rack for about 25 minutes, and lastly used a whole wheat pre-cooked crust, absolutely delicious!
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