meggille Profile - Allrecipes.com (14737617)

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meggille


meggille
 
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Member Since: Mar. 2012
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Recipe Reviews 1 review
Spicy Chicken Thai Soup
Loved it. made my own red curry paste and used the whole 2 tsp. Add broth right before coconut milk. I used chicken breast but actually grilled marinated slices and cubed. Marinated in olive oi, curry and garlic powder. Wanted to compensate for not using the thigh meat.

2 users found this review helpful
Reviewed On: May 22, 2012
 
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