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Meatball Nirvana

Reviewed: May 31, 2013
I think this recipe is okay, they only downfall I have found is there is no fat in the meatballs and if u want a moist meatball it needs to contain fat. I use a half pound of hot sausage, use an egg instead of milk and use 80/20 ground beef. Once you cook in the oven, the fat drains off anyway. Other than that this is a good recipe
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Classic Goulash

Reviewed: Mar. 23, 2012
This is a good starter recipe, but I add some worcestershire sauce and a beef bouillon cube and it is fantastic! Serve with French bread and butter... yum:)
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