LOVE this recipe! However, I did make some slight changes to it based on other reviewers sharing that they felt like the filling (meat and veggies) needed a touch more flavor. So, that's what I did! I added in the following spices: cayenne pepper, paprika, oregano, garlic powder, basil, sea salt, pepper and thyme leaves. Most of the time when I am cooking, I never measure ingredients so I added these to taste while browning the ground beef. Also, while cooking the overall meat and veggie mixture, I drizzled canola oil on it to make sure that when it would be cooking inside the rolls that they would be nice and moist on the inside of them. About halfway through their baking time, I used a basting brush to coat the rolls with a touch of leftover bacon/sausage grease. Gave them character and they came out golden brown! I served them with homemade mashed potatoes, homemade spaghetti sauce (for dipping), and beer.The recipe does make a large portion of rolls so the ones that I had leftover, I individually wrapped them and placed them into a ziplock bag in the freezer for future 'quick' dinners on the go. Thanks for a great recipe!!!!
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LOVE this recipe! However, I did make some slight changes to it based on other reviewers...