hikerkayallthaway Profile - Allrecipes.com (14737403)

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Recipe Reviews 2 reviews
Pam's Bierocks
LOVE this recipe! However, I did make some slight changes to it based on other reviewers sharing that they felt like the filling (meat and veggies) needed a touch more flavor. So, that's what I did! I added in the following spices: cayenne pepper, paprika, oregano, garlic powder, basil, sea salt, pepper and thyme leaves. Most of the time when I am cooking, I never measure ingredients so I added these to taste while browning the ground beef. Also, while cooking the overall meat and veggie mixture, I drizzled canola oil on it to make sure that when it would be cooking inside the rolls that they would be nice and moist on the inside of them. About halfway through their baking time, I used a basting brush to coat the rolls with a touch of leftover bacon/sausage grease. Gave them character and they came out golden brown! I served them with homemade mashed potatoes, homemade spaghetti sauce (for dipping), and beer.The recipe does make a large portion of rolls so the ones that I had leftover, I individually wrapped them and placed them into a ziplock bag in the freezer for future 'quick' dinners on the go. Thanks for a great recipe!!!!

5 users found this review helpful
Reviewed On: Apr. 4, 2012
Shrimp Fettuccine Alfredo
This was quite yummy and everyone loved it at my house. I would say that I did make a few slight changes...I sauted a seafood mixture (10oz) of shrimp, calamari, and scallops in the butter and minced garlic for about 5 minutes and set it over on the side so it wouldn't overcook in the pasta mixture. Then I warmed the half and half over low heat and I added about 1/2 cup more of it to what the recipe initially called for. I added salt and pepper to the half and half and I did up the amount of cheese the recipe called for (8 tablespoons of Parm/Regg and 8 tablespoons Parm/Romano)...I cut up fresh parsley (about 2 tablespoons worth) and tossed it in with about half a box worth of cooked angel hair pasta. Oh yeah, and I added a couple of pinches of cayenne pepper for a slight touch of heat. Thanks for the recipe! Super yummy :)

2 users found this review helpful
Reviewed On: Mar. 29, 2012

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