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Chili I

Reviewed: Mar. 23, 2012
Best chili I've ever had. I cut the beans in half and doubled the meat...replaced the chili powder with same amount of Blended New Mexico Chile Peppers...upped the hot chili peppers from 4 to 6 and cut the brown sugar to 1/8 cup. Taste was AMAZING...coulda been a little thicker, a little more heat and a TAD less sweet, but nearly perfect.
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