BLUESYLVIE Recipe Reviews (Pg. 1) - Allrecipes.com (1473701)

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BLUESYLVIE

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Toasted Pecans

Reviewed: Dec. 3, 2005
Like others, I lowered the amount of butter. I also added brown sugar to the butter, and while toasting I threw on some maple syrup. delish!
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23 users found this review helpful

Baklava

Reviewed: Oct. 20, 2003
i think the recipe would be much better with crushed pistachios
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8 users found this review helpful

Giblet Gravy I

Reviewed: Nov. 30, 2004
very tasty. i also added more cornstarch. my egg slices didn't come out very pretty so i ended up blending the whole thing. gave it a nice texture.
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4 users found this review helpful

Coq au Vin alla Italiana

Reviewed: Oct. 30, 2005
I used cut up pieces of dark and white meat chicken (for ease of eating for dinner guests). Everyone loved it. Every last bit was scrumptiously devoured!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jun. 11, 2009
LOVED the sauce!
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0 users found this review helpful

Bean and Kale Ragu

Reviewed: Oct. 15, 2008
delicious! added some kielbasa too. can't go wrong with that...
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0 users found this review helpful

Tofu Chocolate Pudding

Reviewed: Oct. 12, 2008
absolutely delicious! thank you.
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0 users found this review helpful

Szechwan Shrimp

Reviewed: Mar. 30, 2006
this recipe was too sweet for my tastes.
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0 users found this review helpful

Green Olive Chicken II

Reviewed: Oct. 10, 2003
this meal was even better with a fried egg on top!!!
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0 users found this review helpful

 
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