CherylAnn Profile - (14736889)

cook's profile


Home Town: Coronado, California, USA
Living In: Lead Hill, Arkansas, USA
Member Since: Mar. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Reading Books, Music
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Recipe Reviews 2 reviews
Easy Ham and Noodles
Like many of the other reviewers, I adapted this recipe with extra ingredients. Instead of canned cream soup (they all have MSG) I made my own cream soup from the Cream Soup Base recipe on this site (although I modified that too and used heavy cream and water to subsitute for the milk). I sauteed onion, garlic and parsley and added it to the Cream Soup Base, along with real bacon pieces and shredded sharp cheddar cheese. I used a lot more noodles. After mixing my noodles and Cream Soup, I also added peas and mushrooms. I poured it into casserole dishes, sprinkled the top with more shredded sharp cheddar and some italian herb bread crumbs and baked for about 20 minutes. My 74-year old mother-in-law (an amazing cook) loved it and asked to take home the leftovers. I consider that a HUGE sucess! In fact, I forgot to salt my noodles when they were cooking and forgot to add pepper to the Cream Soup while cooking, so my recipe had no added salt or pepper and it had so much flavor, I didn't even miss them. (This coming from someone who salts everything!) Thanks for a great recipe idea!

5 users found this review helpful
Reviewed On: Apr. 16, 2012
I haven't made this recipe yet, but I was so happy to find it! This is what my mom used to make in the 70's and called it "Porcupine Meat Balls". My dad would joke about whether the porcupine it was made out of was fresh or not. Thanks for posting this, I can't wait to try it!

1 user found this review helpful
Reviewed On: Mar. 24, 2012

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