Pat Profile - (14736860)


Home Town: Richmond Hill, New York, USA
Living In: Lake Ronkonkoma, Alabama, USA
Member Since: Mar. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Indian, Middle Eastern, Mediterranean, Dessert
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
My favorite things to cook
Cakes and cookies
Recipe Reviews 5 reviews
Chicken Makhani (Indian Butter Chicken)
Very good, but needed a little fresh cilatro stirred in at the end. Also, as another reviewer mentioned, sauce is thick enough but if you wanted to add the water and a thickener, go with ground cashews. I like my Indian dishes fairly hot, so I increased the cayenne and I also added an additional tsp of Garam Masala to intensify the flavor. All in all, a very nice recipe that I will definitely make again.

1 user found this review helpful
Reviewed On: May 4, 2014
Lynda's Zucchini
I sauteed the zucchini in coconut oil rather than butter, and I enjoyed the delicate taste that the coconut imparted. Followed the rest of the recipe to the letter. The broiled cheese was a nice variant on the typical fried zucchini dish, will serve this again.

1 user found this review helpful
Reviewed On: Jun. 23, 2013
Murgh Makhani (Indian Butter Chicken)
Wonderful - made a substitution of 2 bay leaves for the fenugreek, but otherwise stuck to the recipe exactly. Perfect dish with just the right amount of heat.

0 users found this review helpful
Reviewed On: Mar. 4, 2013

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