smileehart Recipe Reviews (Pg. 1) - Allrecipes.com (14736650)

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Cream Cheese Colcannon

Reviewed: Mar. 24, 2012
Made tonight to go with corned beef. Very good. i did not have cream cheese so used a mix of sour cream and plain yogurt...healthier and still delicious. You do need to add a healthy amount of salt for flavor but turned out great.
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Ham Mushroom Pie

Reviewed: Mar. 24, 2012
Thought the sour cream would really add something, but ended up tasting mostly like any other quiche. Still good, but disappointing.
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1 user found this review helpful

Libby's® Pumpkin Cranberry Bread

Reviewed: Mar. 24, 2012
Very moist and done on the inside without the outside getting hard. I left out the orange juice. Doubled the craberries, but still seemed to need more. Also, all the cranberries seemed to cook into the top...will have to experiment to solve that problem.
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1 user found this review helpful

Home-Style Scalloped Potatoes

Reviewed: Mar. 24, 2012
I don't think I can ever have them from the box again! and so simple.
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1 user found this review helpful

Sausage Casserole

Reviewed: Apr. 23, 2014
good flavor, not quite as moist as my standby breakfast casserole
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0 users found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 2, 2013
delicious....my sister who doesn't usually eat stuffing devoured this! Used fresh mushrooms, not canned and gave great flavor.
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Spaghetti Squash Casserole

Reviewed: Dec. 2, 2013
ok and something different to do with squash but flavor pretty conventional and nothing worth making again.
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Chocolate Chip Cookie Dough Cheesecake

Reviewed: Nov. 16, 2013
Very good, but almost too rich for me. Set well without problems or cracking. I took others advise and used pre-made cookie dough fromt he grocery store.
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Tin Foil Stew

Reviewed: Nov. 16, 2013
Its hard over the campfire to know when the meat is done but was still delicioius. Added sweet potatoes along with potato and carrot.
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Cranberry Sauce I

Reviewed: Oct. 5, 2013
Comes together amazingly and a favorite at Thanksgiving now
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Creamy Succotash with Bacon, Thyme and Chives

Reviewed: Oct. 5, 2013
wonderful side we now use at thankgiving and christmas
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Zucchini Cookies

Reviewed: Oct. 5, 2013
too dry and not enough flavor
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Toffee II

Reviewed: Dec. 21, 2012
Although it is true many candy recipes you do not stir, you must stir this constantly because of the butter content. Cooked on just medium as the first batch I burned as temp went up much faster than in most candy recipes. Used dark chocolate chips instead of bars and spread around, worked great.
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Breakfast Sausage

Reviewed: Dec. 15, 2012
Added double the pepper, 2T oil and some onion powder and was great.
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New England Seafood Chowder

Reviewed: May 30, 2012
Use a little less seafood since live in the midwest and it is not cheap. Also added dill. Great flavor and still felt very hearty.
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