Lawrence Wimble Recipe Reviews (Pg. 1) - (1473648)

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Lawrence Wimble




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Grilled Garlic Potatoes

Reviewed: Jan. 1, 2005
I buttered the foil, which worked well to keep things from sticking. I think ghe proportions are off here. I had ALOT of potato left over, and needed more butter. The cheese was close, but I needed a bit more. Maybe I sliced the potatoes too thin? My guests liked these alot.
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Fettuccine Alfredo IV

Reviewed: Oct. 11, 2003
This was awesome! I added a couple of handfuls of crumbled gorgonzola to the cheese and also added some pan-fried scallops (seasoned with tarragon and Emeril's Essence) at the end. Definetely a keeper!
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