NOOTZ24TOO Recipe Reviews (Pg. 1) - Allrecipes.com (1473632)

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HERB-OX® Bouillon Pork Chops with Burgundy Mushroom Sauce

Reviewed: Oct. 30, 2003
I really thought these were going to be just heavenly, especially after reading the reviews!! I was alittle disappointed. They were good..but by far not my favorite dish. I probably wont make them again!!
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Garlic Chicken

Reviewed: Oct. 23, 2003
We really loved this..only a few changes. I flatten my chicken and seasoned my bread crumbs(garlic powder, cayenne, cracked peppercorns). Immediately after taking it out of the oven I squeezed a few fresh lemon slices over it and sprinkled some grated Cracker Barrel Vermont Style Chedder(a delicious white cheese, great for snacking) over the top. My husband was unsure about the cheese at first but loved it..next time I will use MORE cheese!!
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Classic Butter Cookies II

Reviewed: Oct. 20, 2003
Made excellent cookies..very tasty! I did have to use a good bit of flour to keep the dough from sticking causing them to taste alittle floury. Next time I will dust with alittle powdered sugar in the flour!!
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Monterey Spaghetti

Reviewed: Oct. 11, 2003
I was a little disappointed with this recipe..I love spinach but would definately cut the spinach by half and maybe omit the fried onions all together. I did add tomatoes and in if I make it in the future maybe a few artichokes. It was 100% better after it was refrigerated and reheated. I might make it again just to try a few variations but I would make it as more of a side dish rather than the main course or try it again as a meal except I would try adding chicken.
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