Kristina McDougall Profile - (1473551)

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Kristina McDougall

Kristina McDougall
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Member Since: Oct. 2003
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
This was delicious! Made it as per the recipe but only had 3 cups of rhubarb, so added a big handful of dried cranberries. They added a nice flavour and a little punch of colour. I have leftover chutney and I'm excited about trying it with another dish - or maybe with cheese and crackers! Cooked pork to an internal temp of 150degrees. Took longer than 25 min. but meat was just a tiny bit pinkish and very juicy.

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Reviewed On: Oct. 13, 2014
Super-Delicious Zuppa Toscana
Made this last night and it was delicious. Used kale and honey garlic sausage (weird I know, but it was all I had on hand) added basil, sage, parsley and a bay leaf. I'm excited to eat it for lunch today!!

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Reviewed On: Jul. 3, 2013
Hot German Potato Salad III
This was great! Made some changes based in what I had on hand. Used both white and sweet potatoes, red wine vinegar and added a squirt of mustard to the dressing. I'll make this gain for sure!

1 user found this review helpful
Reviewed On: Jul. 22, 2012

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