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Coconut Lime Rice

Reviewed: Mar. 25, 2012
I went with the chef's suggestion of adding cilantro and mango and it turned out really well - may have been a bit bland otherwise. I'm vegetarian so just substitued extra water and salt in place of the chicken broth, which I think worked fine. I did need to add additional water throughout because it began frying a bit on bottom. I imagine it would go great with a lot of things. Will definitely keep in my recipe box!
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