Delicious! I made this recipe last night for dinner and am finishing off the leftovers right now for lunch. I halved the recipe and it filled a 7x11 dish very FULL. I followed other suggestions and layered it as follows - ziti, sauce, provolone, sour cream (put SC in a Ziploc baggie and snipped of the corner to apply evenly, then a spatula to spread, made it super easy and pretty), ziti, sauce, mozzarella, parmesan. I browned vineson (deer meat) with 1 whole small onion chopped, can of mushrooms chopped and 2 large cloves of garlic chopped, and seasoned with a little salt, pepper, and more garlic powder. I ended up baking for about 50 minutes, covered, the uncovered for another 7. (Gas stove) I was weary about the sour cream, but so many reviews said go for it! It was delicious, my picky 2 year old cleaned her plate, said she loved it with a huge grin. Sent some home with her dad, he loved it, even when he ate it cold! Sent enough with him for them both to have for lunch today, I doubt anything will be returned but empty Tupperware. Saving this recipe for future use, it is a keeper! I am a huge review reader, but never been one to leave reviews. Your reviews are always so helpful and appreciated, I've been encouraged by you all, and this delicious dish, to become a contributing member to this community. Happy cooking!
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Delicious! I made this recipe last night for dinner and am finishing off the leftovers right...