CONNIE COOK Recipe Reviews (Pg. 1) - Allrecipes.com (1473520)

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CONNIE COOK

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Cheddar Quiche

Reviewed: Jul. 12, 2004
This was just ok. Easy to eat but nothing special.
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Great Garlic Beer Steaks

Reviewed: Mar. 5, 2004
Yuk! Way too salty and tangy. I couldn't eat my steak and my husband ate his reluctantly. If you are going to try this don't use a good quality cut as you may be disappointed.
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2 users found this review helpful

Toads in the Hole I

Reviewed: Mar. 5, 2004
A wonderful old English dish - just like my Nanna used to make. Thanks for the recipe!
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Simple Red Sauce with Pasta

Reviewed: Feb. 18, 2004
This is a great recipe, what is HELENA41 going on about! If you prefer a saucier sauce use a tin of crushed tomatoes or an Italian style plain tomato pasta sauce. I used a tin of tomatoes and thyme as the seasoning and it worked brillantly. Just amend to suit your families taste.
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21 users found this review helpful

Blackened Salmon Fillets

Reviewed: Jan. 24, 2004
This was nice, the salmon was moist and flavourful.
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Avocado Steak

Reviewed: Jan. 24, 2004
This was ok, not as good as I hoped it would be. If you like avocado I suggest you try CRUMBED AVOCADO STEAK from this site. It's 100% better than this dish!
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16 users found this review helpful

Breakfast Pita Pockets

Reviewed: Jan. 24, 2004
I was looking for something different for my Husband's birthday breakfast and this went down a treat - he loved it! I found it too greasy so only 4 stars.
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4 users found this review helpful

Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Jan. 22, 2004
Great dip! Served with corn chips and there was none left at the end of the night - always a good sign.
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0 users found this review helpful

Crumbed Avocado Steak

Reviewed: Oct. 11, 2003
This is outstanding!!! I used another reviewers suggestion of using veal schnitzel instead of steak - turned out fantastic. Sure the mustard sauce is probably a little tricky for some people to make but I urge you to give it a go!
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Carnation® Mashed Potatoes

Reviewed: Oct. 11, 2003
A yummy way of serving mash, but I can't imagine mash ever being bad - it's such a comforting food! Served with Crumbed Avocado Steak from this site and fresh green beans.
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1 user found this review helpful

 
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