Anne Howe Recipe Reviews (Pg. 1) - (14735193)

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Anne Howe




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Holiday Brie en Croute

Reviewed: Dec. 23, 2012
The best brie en croute I made was making it caramilized onions that is cooked in garlic, butter, salt and pepper. I've maded this for the past 4 years for appetizers during the holidays. I am skeptical using jams/perserves coz it sounds to sweet. I love the buttery flavors and the sweetness fromm the carmalized onions. Everyone loves my brie en croute with the caramilzed onions.
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