Katherine Howley Profile - Allrecipes.com (14734906)

cook's profile

Katherine Howley


Katherine Howley
 
Home Town:
Living In:
Member Since: Mar. 2012
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Biking, Reading Books, Music
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Recipe Reviews 5 reviews
Baked Fried Eggplant
Wow! Just made it and boy am I happy. The egg (I used whites) and sour cream (I used reduced fat) mixture was thick and not easy to deal with but was worth it. If you're calorie counting the nutrition info listed here is not accurate. You don't come close to using all of the egg, sour cream or bread crumbs and the unused portion is impacting the stats.

0 users found this review helpful
Reviewed On: Aug. 31, 2013
Quinoa and Black Beans
Amazing! I'll be making a lot of this in the future.

0 users found this review helpful
Reviewed On: Jun. 10, 2012
Beer Lime Grilled Chicken
I was looking to make some low fat shredded chicken and used this to marinate boneless skinless chicken breasts. Since I was concerned about fat and calories I used Miller 64 and marinated for about 3 hours. It was super juicy and shredded beautifully. It wasn't overly flavorful so I wouldn't make this the star of the meal but I will make it again, maybe experimenting with different beers and pairing it with great sides. (I shredded the chicken and made chicken tacos with it, a small can of chopped green chilies, 2/3 cup water and a packet of taco seasoning. Really happy with the results.)

2 users found this review helpful
Reviewed On: Jun. 10, 2012
 
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