PETITE BAKER Recipe Reviews (Pg. 1) - Allrecipes.com (1473482)

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PETITE BAKER

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Yellow Squash Casserole

Reviewed: Jun. 25, 2011
I have made this twice now and have cut the cheese down by 1/2 C. Lots of compliments and it was eaten very quickly. I'm making again for a potluck picnic at our church again tomorrow and I've been asked to bring 2. Thanks for the recipe! Enjoy
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Butternut Squash Bisque

Reviewed: Nov. 25, 2010
Excellent!! I followed reviewers suggestions, *used low sodium chicken broth for more flavor *used fennel (couldn't find leeks, can you imagine?) *apples (2 granny smith) *sweet potatoes instead of carrots roasted the veggies, like one reviewer said it did not take that long either, the smells in my kitchen were fantastic and my 8 yr. old daughter said, it smells just like Thanksgiving in here. So instead of squash and brown sugar and mashed potatoes, we have a a new tradition. Thank you so much PHONELADY 55. Yum
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Honey Mustard Dressing II

Reviewed: Nov. 24, 2010
great and easy recipe, everybody raved about
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Grandma's Gingersnap Cookies

Reviewed: Nov. 24, 2010
Awesome, loved the smell of these cooking. Great
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Downeast Maine Pumpkin Bread

Reviewed: Mar. 23, 2010
Fabulous bread, my children eat for breakfast, cut the sugar back just a bit 2 1/2 C and added 3/4 C veg oil and 1/4 C vanilla nonfat yogurt. Also added the vanilla another viewer suggested. Will definitely make again and again.
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Chocolate Chocolate Chip Nut Muffins

Reviewed: Jun. 11, 2008
I love this recipe, made this for a bunch of construction workers who gobbled them down. Used the suggestions for good chocolate, applesauce and added golden flax meal for added nutritional benefits. Have already made a few times.
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Apple Bundt Cake

Reviewed: Feb. 1, 2005
I've made this recipe 20 times, literally for a church function. I add 4 C of apple to the batter mix. Use 1/2 C sour cream and a squeeze of orange and 1/2 C oil. Cook for 65 min. And glaze with the caramel icing as suggested. The reason it gets a 4 is because I didn't use the exact recipe. Thanks though it was a great jumping off point.
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Chicken Cordon Bleu II

Reviewed: Nov. 22, 2004
This is the BEST Cordon Bleu recipe there is out there! I have made this several times and it's amazing. I also pan-fry the chicken til browned then cook in 350* oven for 30 min. I used proscuitto as well.It is so pretty on the plate. Great company dish and very moist unlike other cordon bleu's.ENJOY!
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Jagerschnitzel

Reviewed: Sep. 30, 2004
This is a wonderful dish. The only changes I would make is the cornstarch. Try only 1/2 T. The Germans do have a thinner sauce. We were also in Germany for several years, loved this dish. It most authentically should be served with a cucumber/yogurt dressing salad and pommes frites(french fries) or spaetzle. And served with spatzee which is orange crush and coke. You'll feel like you're at a German fest. I've also made this with turkey or chicken breasts (pounded real thin).
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Poblano Chicken Enchilada Casserole

Reviewed: Jul. 28, 2004
Great starter recipe. You'll want to tweek it for your family or guests. I defatted the roux by skipping the sour cream and didn't use mozzarella (no taste) and added monterey jack. could use cheddar too. I also threw in 1-2 tsp.ground cumin and chili powder into the meat while it was cooking. My family loved this recipe though and I will definitely make it again. Thanks-
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Banana Oat Muffins

Reviewed: Jul. 28, 2004
This was a great recipe. I substituted the milk with Silk Extreme Vanilla soymilk and used an Omega 3 egg. I added 1 tsp. of vanilla and the bananas were almost still frozen when I mixed them together. I added 1 tsp. of ground golden flaxseed and I also added about 1/4 C of milk chocolate chips. Great snack for me and the kids. They were moist and delicious and made 2 dozen. Enjoy & thanks!
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Brazilian Black Bean Soup

Reviewed: Oct. 16, 2003
Excellent soup. I absolutely loved this. So many good vitamins too and the flavor, I have been nibbling all day, as I made it this morning and tossed it in the crockpot. Next time I think I'll wait until later to puree it and only puree a little. Of course my meat eater husband suggested chorizo sausage but it doesn't need it. It's great-thanks!
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General Tsao's Chicken

Reviewed: Oct. 16, 2003
This is a great recipe but it is quite starchy. I also decreased the amount considerably. Next time I'll do it even more so. Especially in the mix. I didn't add the MSG also but it still is the closest recipe I've found to General Tsao's which my husband loves and am grateful that I can make it with breast instead of the thighs. Thanks.
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Iced Pumpkin Cookies

Reviewed: Oct. 11, 2003
Excellent recipe- I added brown sugar instead of white and also add the cinnamon to the glaze. My daughter sold it at a side stand with hot cider and they sold out quickly. These were so good I had to make an extra batch for our family.
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