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Shrimp Francesca

Reviewed: Jun. 9, 2012
This is an amazing recipe. I made it for 16 people on Mother's Day and everyone loved it- even the kids! The only thing I did differently was to use 1/2 butter and 1/2 olive oil- as some of the other reviewers suggested. I served it over angel hair pasta with steamed broccolini on the side. This is definitely a keeper!
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Reviewed: Jun. 9, 2012
I'm sure it's a 5 star recipe using all the ingredients listed, but since I'm not a raw onion or raw garlic person, I just omitted the onion and added a few shakes of garlic powder. It was fantastic- My husband agreed that he didn't miss the onion....
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2 users found this review helpful

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