Dave C Recipe Reviews (Pg. 1) - Allrecipes.com (14734606)

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Rhubarb-Raspberry Crunch

Reviewed: Jul. 30, 2012
I read everyones reviews before I made this dessert. During the process I also made sure to listen to my partner who thought rhubarb was stringy. I cut 8 cups rhubarb and used 2 cups strawberries and coated them with double the cornstarch and double the tapioca but only 1.25 cups sugar. I left that to macerate and then thoroughly drained it. This is an important step. I doubled the crumb topping. It came out perfectly bubbly and not stringy at all. It was a hit served warm with vanilla ice cream.
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White Chocolate Raspberry Cheesecake

Reviewed: Mar. 25, 2012
This is a fantastic recipe. It is absolutely the best tasting cheesecake bar none. I used the oreo cookies and crushed them by hand in a zip lock bag and the crust was perfect. I left the cheesecake in the oven and let it sit for 2 hours after it was done leaving the door open and I didn't have a single crack. I traced around the inside of the 10' spring form pan and placed it in the fridge. When I took it out I used a knife i ran under hot water and smoothed the sides and they came out perfect. I also lined the bottom of the pan with parchment paper and I separated the bottom out easily and transferred it to a nice serving platter. I served it with homemade whipped cream and drizzled the plates with raspberry sauce and chocolate ganash.
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Popovers

Reviewed: Mar. 25, 2012
Good popover recipe. They were a hit. I followed directions and found them to be a bit overcooked on the outside but the interior was perfect. I would probably turn down the temp to 375 next time as another reviewer recommended.
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2 users found this review helpful

 
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