This is a fantastic recipe. It is absolutely the best tasting cheesecake bar none. I used the oreo cookies and crushed them by hand in a zip lock bag and the crust was perfect. I left the cheesecake in the oven and let it sit for 2 hours after it was done leaving the door open and I didn't have a single crack. I traced around the inside of the 10' spring form pan and placed it in the fridge. When I took it out I used a knife i ran under hot water and smoothed the sides and they came out perfect. I also lined the bottom of the pan with parchment paper and I separated the bottom out easily and transferred it to a nice serving platter. I served it with homemade whipped cream and drizzled the plates with raspberry sauce and chocolate ganash.
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This is a fantastic recipe. It is absolutely the best tasting cheesecake bar none. I used the...