bunbaker Recipe Reviews (Pg. 1) - Allrecipes.com (14734503)

cook's profile

bunbaker

Reviews

Photos

Menus

 
View All Reviews Learn more

Black Walnut Cookies I

Reviewed: Jul. 4, 2012
Great recipe, I doubled the maple extract to 1 tsp rather then 1/2. In my first round of cookies I went 1 1/4 cup walnuts but its better with the full 1 1/2 cups as suggested by the default recipe. All and all very well done!
Was this review helpful? [ YES ]
0 users found this review helpful

Gingerbread Scones

Reviewed: Apr. 29, 2012
Good scones, I added a little kick by doubling the ginger, cinnamon and brown sugar.
Was this review helpful? [ YES ]
1 user found this review helpful

Maple-Nut Cinnamon Rolls

Reviewed: Mar. 25, 2012
Add the yeast directly to the warm milk/shortening at a temp of 110-115 degrees. Mixing the ingredients together first will potently negatively affect the yeast activation and starting the yeast in the liquids first is the manufacturer recommended method.
Was this review helpful? [ YES ]
0 users found this review helpful

Oatmeal-Cinnamon Muffins

Reviewed: Mar. 25, 2012
Buttermilk powder, oil/fat & other fixes, read this! These are tasty muffins when you make some changes to the recipe. First, few people have butter milk and it’s hard to get real butter milk. Even with real buttermilk there is an insufficient amount of oil in these muffins and the default recipe is only really good when both the muffins are still warm and butter is applied. I recommend butter milk powder over regular liquid buttermilk as it does not expire and it is easy to find the powder. To substitute buttermilk powder add 4 tablespoons of buttermilk powder, ¾ of a cup of milk and ¼ of a cup of vegetable oil. I would recommend the ¼ cup of oil even if you use real buttermilk as these are dry otherwise. The default recipe is also very sort on cinnamon. When cinnamon is mixed in with the flour the tasted is reduced greatly compared to being a topping or filling. I have made this recipe with as much as a full tablespoon of cinnamon and not found it that strong. I would encourage you to at least double the default teaspoon. Final note the recipe seems a bit heavy handed with leavening agents. It would be worth trying this minus a ½ teaspoon of the baking powder. I have not tested this yet.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States