Excellent, everybody wanted seconds. Made my own teriyake kinda combo after looking at a few recipes. 1/2 C low sodium soy, 1/4 c honey, 1/4 cup garlic wine vinegar, 2 t. red pepper flakes, and 3 T pickled ginger(because I had it. Puured over a 3 lb boneless pork loin roast. Slow cooker high for 3 hrs. AT 3 hours added 4 cups mini peppers, red, yellow and orange cut in quarters, 1 coarsely chopped onion and a 1/2 can chic broth (low sodium). 2 more hours at low. occasionally basted and turned pork. For pnut sauce, 2 Cups creamy pnut butter(because I had it) and mix w/the rest of the can of chic broth. Mixed well, removed roast stirred in and returned roast. 10 min-20 min max on warm. Serve on platter w/diced green onions, rice pilaf and a green sald. Yummy. Plenty of
leftover sauce to spoon on rice and pork. A WINNER.
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Excellent, everybody wanted seconds. Made my own teriyake kinda combo after looking at a few...