NessTheMess Recipe Reviews (Pg. 1) - Allrecipes.com (14734353)

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Ramen Coleslaw

Reviewed: Aug. 20, 2013
The first time I made this I followed the recipe to a T. It was delicious as is. Now I use Sesame Oil and Rice Vinegar and it's got an amazing oriental flavor. I always make these changes now. GREAT recipe.
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Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Apr. 8, 2012
I loved this!! I added some green chili's and black beans to the chicken mixture. Want to add more things to it the next time. Very flavorful
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Pepperoni Meatza

Reviewed: Apr. 10, 2014
I loved this! I'm doing a gluten free low carb diet and this was perfect. I did make variations. I used organic tomato sauce and added Italian seasoning, garlic powder, onion powder and Parmesan cheese to make my own low-carb sauce. I had some pork sausage so I added that to the beef. I added Italian seasoning and didn't use caraway seeds. I added green and black olives, fresh mushrooms, pepperoni, and a Mexican blend cheese. YUM will make this a lot as I love pizza and this is better than a flour crust to me!
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Grandma's Corn Pudding

Reviewed: Jan. 2, 2014
This recipe is so good! I made it the first time at Thanksgiving and then was asked to make it again at Christmas. This now takes the place of the usual scalloped corn we made for years and years. I do want to experiment with making it a bit healthier but haven't made any variations to it yet.
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1 user found this review helpful

Ramen Coleslaw

Reviewed: Aug. 20, 2013
The first time I made this I followed the recipe to a T. It was delicious as is. Now I use Sesame Oil and Rice Vinegar and it's got an amazing oriental flavor. I always make these changes now. GREAT recipe.
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1 user found this review helpful

Coney Sauce

Reviewed: Apr. 10, 2013
I loved this! I was looking for a recipe that tasted like my Grandma Wyatt's....this was CLOSE :) I did not use MSG & added Frank's Hot Sauce. VERY tasty!
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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 11, 2013
This was awesome! I did pre-cook my chicken as I wasn't sure I'd be able to shred it in 5 hours. I also added a teaspoon of ground cumin and garlic salt. I did use sour cream and broken tortilla chips. My family also used tortilla chips like we normally would crackers as we ate it. YUM
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Spicy Orange Chicken Wing Sauce

Reviewed: Dec. 2, 2012
This was SO good!! We had leftovers and heated them up in the oven and it was even better the second day!
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Swedish Meatballs (Svenska Kottbullar)

Reviewed: Apr. 23, 2012
VERY good! I was hoping this would taste more like my mother's recipe but it was most excellent.
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Mexican Steak and Beans

Reviewed: Apr. 23, 2012
This was delicious! I doubled the spices and used Sirloin as I had it on hand. Very good over brown rice. I think I'll use black beans next time.
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Simple Chicken Parmesan

Reviewed: Apr. 18, 2012
This was awesome! I didn't know an exact time I could serve dinner due to our schedule so instead of broiling this, I put it in a baking dish, covered it with the sauce and baked it @ 300 degrees for an hour. When serving it I put thin spaghetti on the plate and put one breast with sauce on top. It was so tender and the flavors baked in. My family loved it!
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Bourbon Sausage

Reviewed: Dec. 21, 2014
I made these for an Ugly Sweater party and they were a big hit! I didn't have any cocktail sauce so I used ketchup and added some minced garlic. As per other reviews, I browned the sausages in a skillet and added the other ingredients. I added an extra shot of bourbon because I love the flavor. They were the first appetizer that was gone and a huge hit!
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Photo by NessTheMess

Cranberry Sauce Extraordinaire

Reviewed: Nov. 26, 2014
This is absolutely delish!! I used dried pineapple, apricots and white raisins for my dried fruit. I also used mandarin oranges -draining most of the juice. I made it a few days ahead and it is even better so makes this a great time saver rather than making it on the holiday. I will be making this every year.
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Slow Cooker Reuben Dip

Reviewed: Jan. 2, 2014
This was amazing!! I am a huge Ruben fan and loved this. I'll be making this again and again. Thanks for the great recipe. It's nice to take something different.
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Sweet Creme de Vie

Reviewed: Jan. 2, 2014
I made this, following the recipe to a T- Which I normally do the first time I make something. I have to say it's very good but too strong! I like a strong drink but a whole bottle of 151 was a bit much. Next year I will only use half of the bottle as we had to add regular egg nog to this to be able to drink it and make it through the night without passing out LOL ;) Great recipe other than that.
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Ultimate Hoagie Dip

Reviewed: Jan. 2, 2014
This was YUMMY and a nice change from the usual appetizers. I did make variations with what I had on hand and to add a bit more flavor. I did not use bologna...not a fan. I used chopped ham, diced salami, and diced cajun spiced deer stick. I used olive oil mayo and added some creamy italian dressing (1/2 cup or so). I also used some onion powder and celery salt. It was a hit! Will make it again for sure. Thanks for the awesome recipe!
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Displaying results 1-20 (of 33) reviews
 
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