NessTheMess Recipe Reviews (Pg. 2) - Allrecipes.com (14734353)

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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 11, 2013
This was awesome! I did pre-cook my chicken as I wasn't sure I'd be able to shred it in 5 hours. I also added a teaspoon of ground cumin and garlic salt. I did use sour cream and broken tortilla chips. My family also used tortilla chips like we normally would crackers as we ate it. YUM
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Mom's Swedish Meatballs

Reviewed: Dec. 2, 2012
This has always been a family favorite. Mom always served it over buttered egg noodles...YUM. I make it as an appetizer sometimes too.
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Pumpkin Crumb Cake

Reviewed: Dec. 2, 2012
I have made this probably 10 times now and always as a dessert to share at gatherings. It's a definite thumbs up! I also add 1 tsp. of nutmeg and a half teaspoon more of cinnamon. YUM it's a favorite and requested by family and friends. Also...I've made this with margarine before when I didn't have butter and I didn't like it as well.
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Spicy Orange Chicken Wing Sauce

Reviewed: Dec. 2, 2012
This was SO good!! We had leftovers and heated them up in the oven and it was even better the second day!
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Easy Turkey Gravy

Reviewed: Dec. 2, 2012
This was very easy and extremely flavorful. I added chicken bouillon cubes and additional water to make a larger quantity and it was delicious! I froze what I had left and when using it later, it was still very good!
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Easy Turkey Gravy

Reviewed: Dec. 2, 2012
This was very easy and extremely flavorful. I added chicken bouillon cubes and additional water to make a larger quantity and it was delicious! I froze what I had left and when using it later, it was still very good!
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Swedish Meatballs (Svenska Kottbullar)

Reviewed: Apr. 23, 2012
VERY good! I was hoping this would taste more like my mother's recipe but it was most excellent.
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Mexican Steak and Beans

Reviewed: Apr. 23, 2012
This was delicious! I doubled the spices and used Sirloin as I had it on hand. Very good over brown rice. I think I'll use black beans next time.
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Mexican Steak and Beans

Reviewed: Apr. 23, 2012
This was delicious! I doubled the spices and used Sirloin as I had it on hand. Very good over brown rice. I think I'll use black beans next time.
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Simple Chicken Parmesan

Reviewed: Apr. 18, 2012
This was awesome! I didn't know an exact time I could serve dinner due to our schedule so instead of broiling this, I put it in a baking dish, covered it with the sauce and baked it @ 300 degrees for an hour. When serving it I put thin spaghetti on the plate and put one breast with sauce on top. It was so tender and the flavors baked in. My family loved it!
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Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Apr. 8, 2012
I loved this!! I added some green chili's and black beans to the chicken mixture. Want to add more things to it the next time. Very flavorful
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Displaying results 21-33 (of 33) reviews
 
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