NessTheMess Recipe Reviews (Pg. 1) - Allrecipes.com (14734353)

cook's profile

NessTheMess

Reviews

Menus

 
View All Reviews Learn more

Bourbon Sausage

Reviewed: Dec. 21, 2014
I made these for an Ugly Sweater party and they were a big hit! I didn't have any cocktail sauce so I used ketchup and added some minced garlic. As per other reviews, I browned the sausages in a skillet and added the other ingredients. I added an extra shot of bourbon because I love the flavor. They were the first appetizer that was gone and a huge hit!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by NessTheMess

Cranberry Sauce Extraordinaire

Reviewed: Nov. 26, 2014
This is absolutely delish!! I used dried pineapple, apricots and white raisins for my dried fruit. I also used mandarin oranges -draining most of the juice. I made it a few days ahead and it is even better so makes this a great time saver rather than making it on the holiday. I will be making this every year.
Was this review helpful? [ YES ]
0 users found this review helpful

Pepperoni Meatza

Reviewed: Apr. 10, 2014
I loved this! I'm doing a gluten free low carb diet and this was perfect. I did make variations. I used organic tomato sauce and added Italian seasoning, garlic powder, onion powder and Parmesan cheese to make my own low-carb sauce. I had some pork sausage so I added that to the beef. I added Italian seasoning and didn't use caraway seeds. I added green and black olives, fresh mushrooms, pepperoni, and a Mexican blend cheese. YUM will make this a lot as I love pizza and this is better than a flour crust to me!
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Reuben Dip

Reviewed: Jan. 2, 2014
This was amazing!! I am a huge Ruben fan and loved this. I'll be making this again and again. Thanks for the great recipe. It's nice to take something different.
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet Creme de Vie

Reviewed: Jan. 2, 2014
I made this, following the recipe to a T- Which I normally do the first time I make something. I have to say it's very good but too strong! I like a strong drink but a whole bottle of 151 was a bit much. Next year I will only use half of the bottle as we had to add regular egg nog to this to be able to drink it and make it through the night without passing out LOL ;) Great recipe other than that.
Was this review helpful? [ YES ]
0 users found this review helpful

Grandma's Corn Pudding

Reviewed: Jan. 2, 2014
This recipe is so good! I made it the first time at Thanksgiving and then was asked to make it again at Christmas. This now takes the place of the usual scalloped corn we made for years and years. I do want to experiment with making it a bit healthier but haven't made any variations to it yet.
Was this review helpful? [ YES ]
1 user found this review helpful

Ultimate Hoagie Dip

Reviewed: Jan. 2, 2014
This was YUMMY and a nice change from the usual appetizers. I did make variations with what I had on hand and to add a bit more flavor. I did not use bologna...not a fan. I used chopped ham, diced salami, and diced cajun spiced deer stick. I used olive oil mayo and added some creamy italian dressing (1/2 cup or so). I also used some onion powder and celery salt. It was a hit! Will make it again for sure. Thanks for the awesome recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Oven Pot Roast

Reviewed: Dec. 8, 2013
This was awesome! I made it almost exactly as listed...I didn't have any Vermouth so I used broth. It was tender, juicy and had an amazing gravy. I added potatoes and carrots the last hour. YUM This will be my new go to pot roast recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Ramen Coleslaw

Reviewed: Aug. 20, 2013
The first time I made this I followed the recipe to a T. It was delicious as is. Now I use Sesame Oil and Rice Vinegar and it's got an amazing oriental flavor. I always make these changes now. GREAT recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Ramen Coleslaw

Reviewed: Aug. 20, 2013
The first time I made this I followed the recipe to a T. It was delicious as is. Now I use Sesame Oil and Rice Vinegar and it's got an amazing oriental flavor. I always make these changes now. GREAT recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Coney Sauce

Reviewed: Apr. 10, 2013
I loved this! I was looking for a recipe that tasted like my Grandma Wyatt's....this was CLOSE :) I did not use MSG & added Frank's Hot Sauce. VERY tasty!
Was this review helpful? [ YES ]
1 user found this review helpful

Whole Wheat and Honey Pizza Dough

Reviewed: Mar. 26, 2013
This was GREAT - I meant to pre-bake before I added my toppings but got side-tracked and forgot. I was worried it wouldn't be crispy enough but it was just right. I followed the recipe exactly. My first attempt went awry...I used whole wheat flour from the freezer (DUH) and got a whole wheat ROCK as a result. I don't know if any others may have a blonde moment but must use room temperature flour :) Will make again soon
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States