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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 9, 2013
Replaced the all purpose flour with gluten free and it turned out really good, moist, sweet and buttery. Since I didn't have buttermilk I also used the trick of adding vinegar to the milk. Wonderful!
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Black Bean and Corn Salad II

Reviewed: Sep. 20, 2012
Great salad. If you are using canned beans it helps to rinse it first. I used dry cilantro in the salad dressing instead of fresh.
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