HAPA_GRRL Recipe Reviews (Pg. 1) - Allrecipes.com (1473404)

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No Knead Beer Bread

Reviewed: May 4, 2013
Most excellent and very simple. I followed the recipe to a T and used Shock Top Honeycrisp Apple Wheat. Makes a very aromatic and delicious loaf!
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Absolute Mexican Cornbread

Reviewed: Feb. 27, 2013
I've been making this cornbread for nearly a decade. I cut the butter down to 1/2 cup and instead of green chiles I use an entire can of Rotel diced tomatoes with green chiles, pressed through a strainer to drain as much liquid as possible. It never fails to impress!
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3 users found this review helpful

Portuguese Soup

Reviewed: Nov. 28, 2012
One of my absolute favorites! I'm originally from Hawaii but my paternal grandparents are Portuguese. Since I'm so far away from home this is my comfort food. I do what my grandmother does...add a little bit of "whatever". This time it's leftover Thanksgiving ham :-)
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7 users found this review helpful
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Marshmallow Fondant

Reviewed: Oct. 30, 2010
I love this recipe! Since I am a firm believer in "work smarter, not harder" I made this completely with my KitchenAid. I added only 3 tablespoons of water directly to the marshmallows before microwaving to melt. Then I poured EVERYTHING in the KitchenAid and let it run until my fondant was ready! I was able to use it right out of the bowl. I highly recommend rolling it out on parchment paper...no mess, no stick!
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5 users found this review helpful

Stuffed Mushrooms II

Reviewed: Jun. 3, 2008
I did not care for these at all, although my boyfriend sort of liked them the next day. I used more cream cheese and less bread crumbs than the recipe called for, but it still seemed like it was all filler. I don't think I will be making these again.
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Reviewed: Oct. 11, 2003
Onolicious is the perfect word! I used to go to Tex Drive-In all the time for their malasadas, but I've been in Virginia for about 4 years now. Mahalo for sharing this recipe! It brought back memories from the hanabata days in Hilo.
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8 users found this review helpful

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