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Creamed Spinach with Jalapenos

Reviewed: Apr. 15, 2006
I very successfully converted this recipe into a dip by 1) doubling everything but the spinach (which makes it much creamier; more like a sauce than a side dish) and 2) leaving out the breadcrumbs. It was a *huge* hit at the dinner party: first thing gone, and I had folks asking if I had any more.
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