CreoleMom Recipe Reviews (Pg. 1) - Allrecipes.com (1473348)

Turkey Bacon Avocado Sandwich

Reviewed: Oct. 10, 2009

I made this for lunch today and my kids love, love, love them! I found a way to get in those veggies again. I always use 100% wheat bread and low fat mayo or Miracle Whip. The only real fat in this is from the bacon and I cook it on a George Foreman grill so at least a lot of the fat is drained. I will make this often.

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10 users found this review helpful

Teriyaki and Pineapple Chicken

Reviewed: Oct. 10, 2009

I made this recipe for the fam and they loved it! The only thing I changed was i added minced garlic because I did not have garlic powder. It's a great way to get kids to eat all those veggies!

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1 user found this review helpful

Old Fashioned Potato Salad

Reviewed: Aug. 30, 2009

I loved this recipe. I did tweak a lil bit. I added more mayo and mustard (to taste, no measuring) and a just a little bit of diced red bell pepper. Delicious. Thanks for the recipe.

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1 user found this review helpful

Chili Dog Casserole I

Reviewed: Aug. 22, 2009

I made this today and the kids loved it. I tweaked it a little bit. I sautéed hot dogs in a skillet until browned and added diced onion to hot dogs and sautéed a little longer. I doubled the chili as well. I served ketchup,mustard, sour cream and diced pickles on the side for toppings of choice. This is a keeper.

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0 users found this review helpful

Garlic Chicken

Reviewed: Aug. 13, 2009

5 stars for taste and simplicity. I was looking for a simple recipe that didn't require me to go grocery shopping by using things that I already had on hand. This recipe is tasty and very quick and easy. My kids loved this and when they ask for 2nd's, it's an automatic winner. I didn't make any alterations to this recipe. It is great just the way it is. (Note: I made sure I cut the chicken breast in equal proportions so that they were cooked equally. I didn't want some juicy breasts and some dry)

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0 users found this review helpful

Green Chicken Enchilada

Reviewed: Jul. 28, 2009

This recipe is very good as is but it can also be a start for some of us. I combined many reviews with this recipe! I boiled the chicken in water with about 2 lemons cut in quarters (squeezed out the juice and place the quarter in the water), seasoned salt, chopped onion, chilli powder and pepper. The chicken tasted great after that. ( Gotta create a recipe) Anyhow, I toasted my flour tortillas on a flame for about 5 seconds a side. Coated them in green sauce and filled them with cream cheese, lots of chicken mix with boiled chopped onions and monterey jack cheese and rolled them up. After that I poured green sauce over them and topped with Colby, Monterey,and a lil cheddar cheese. Sour cream and Guac on the side to compliment Side effect: Delicious mom!

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1 user found this review helpful

Antipasto Pasta Salad

Reviewed: Jul. 5, 2009

I made this for the 4th of July and it was a hit. Everyone asked for my recipe. I followed the directions to the tee and I rarely do this. This is another one of my keepers.

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2 users found this review helpful

Basil, Tomato and Mozzarella Sandwich

Reviewed: Mar. 14, 2009

Very good stuff. I used sourdough bread instead of Italian because I didn't have any. This is a very good sandwich.

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0 users found this review helpful

Monte Cristo Sandwich - the Real One

Reviewed: Jan. 4, 2009

I made this for breakfast today. These were delicious. I followed the recipe except for the deep fry part. I skillet fried them and I am sure they were just as delicious. We used maple syrup as a dipping, too. A winner in my house.

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3 users found this review helpful

Sour Cream Chicken Enchiladas

Reviewed: Nov. 10, 2008

Good recipe. I made this last night and everyone seemed to enjoy it. The only addition I made was that I sauteed some green onion and white onions and added them to the chicken mixture. I am adding this to my keep box.

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2 users found this review helpful

Monday Morning Breakfast

Reviewed: May 3, 2008

Well this Monday Morning Breakfast tastes delicious on a Saturday, too! I made as directed and added it to whole grain wheat toast with a little Veganaise (Mayo substitute. It was a delicious fulfilling meal and a healthy one, too! I will definitely make this again.

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3 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Apr. 27, 2008

I baked these on a baking rack so that the bacon grease would drain onto the cookie sheet. My kids loved them. I will definitely make again.

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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Apr. 27, 2008

Great stuff! I did substitute 1/2 oil for apple sauce just as a user suggested. This was my first time baking this and it was so easy. My kids loved it and I will definitely make this again.

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1 user found this review helpful

BLT Wraps

Reviewed: Nov. 14, 2007

Tasty, quick and simple. I was looking for something quick tonight with not a lot of prep and cleaning. This was a great wrap. I will definitely make this again.

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1 user found this review helpful

Lorraine's Club Sandwich

Reviewed: Jun. 12, 2007

This a good basic recipe. I used the 3 pieces as stated, however, I layered the turkey, bacon, veggie mix on both layers. I also added avocado to the sandwich and served with a sliced dill pickle.

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21 users found this review helpful

French Egg and Bacon Sandwich

Reviewed: Jun. 11, 2007

The kids are out of school and expect me to cook breakfast. They always ask for French Toast so I wanted to add a twist than the usual. This was a hit. They really enjoyed it. I also topped with cinnamon and added vanilla to my mixture because that's the normal way I make my French Toast. This was very good.

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6 users found this review helpful

Maple Salmon

Reviewed: Jun. 5, 2007

Delicious. My daughter had 3rd's. This was another recipe I will keep. Followed the directions exactly.

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0 users found this review helpful

Hawaiian Chicken I

Reviewed: Jun. 2, 2007

I made this recipe as stated but I only had 1 hour to marinate. It was a winner! My daughters friend was over swimming and I grilled these for them and they loved it. I ran out and they still wanted more. So I am now about to make a second batch! I did as someone else stated and poured the sauce over the chicken for them and I dipped for myself. I still have lots of sauce leftover for my second installment. This is definitely a keeper that I will do over and over again!

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1 user found this review helpful

Rachel's Wasabi Cocktail Sauce

Reviewed: May 27, 2007

I was craving some shrimp cocktail but I did not have the horseradish and other ingredients I needed for the traditional sauce and I was not going to the store. I found this easy recipe and I had all 4 ingredients. This was a delicious sauce and it is much simpler to make. I added more wasabi cause I like a good kick. I will definitly be using this for my sauce recipe from now on. Thanks for this recipe.

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23 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: May 26, 2007

Pretty Good Stuff! Imade this tonight for my family and it was well recieved. It was very easy, quick and tastey. I only made 1 very minor adjustment and that was 1/2 cup white wine instead of 1/4.

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0 users found this review helpful