TRACYCARR920 Recipe Reviews (Pg. 1) - (1473320)

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Eggplant Parmesan For the Slow Cooker

Reviewed: Nov. 20, 2013
Eggplant parm is my favorite food so I am super picky about it. My husband, kids and I all loved this recipe. I added sauce to the bottom of my slow cooker before the first layer of eggplant and it didn't burn at all. I can't wait to make this again!
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Crescent Layer Bars

Reviewed: Nov. 25, 2011
This are pretty good but the evaporated milk pooled and bubbled up in some places. Also I thought the crescent dough was a bit too "dinner roll-like" - next time I'd use dough sheets.
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