This is an excellent recipe just as written. I did make some changes to suit our tastes, but did not need to for the sake of the recipe. I just wanted to make a double batch, so I added some ground sausage instead of extra ground beef and added a few different types of beans instead of just doubling the beans called for in the recipe. I used kidney, pinto, black and boracho beans and I used 5 cans of beans and a can of stewed tomatoes. I added the tomatoes towards the end, as I found that I had drained too much liquid from the beans and just needed a little more moisture. By the way, I did save the liquid from the beans and used it along the way to add back into the chili if needed. This is really a great recipe, and I have frozen a bunch of it to have for quick meals. This is a keeper.
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This is an excellent recipe just as written. I did make some changes to suit our tastes, but...