grannywils Profile - Allrecipes.com (14732287)

grannywils


grannywils
 
Home Town: New York, New York, USA
Living In: Pecos, New Mexico, USA
Member Since: Mar. 2012
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking
Hobbies: Walking, Photography, Reading Books, Music, Charity Work
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Me and Sasha
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Recipe Reviews 9 reviews
Zucchini Brownies
This is the best brownie recipe I've ever tried!! When I told my husband I was making zucchini brownies I could tell he was a bit skeptical, but he has devoured them. They are moist and flavorful and oh so delicious. I followed the recipe to the letter with the exception of substituting applesauce for the oil (which is something I almost always do in baking dessert recipes). I definitely prefer this recipe to those I have tried that use semi-sweet morsels rather than cocoa powder for the chocolate flavor. It gave them a much nicer texture and body. I also loved the frosting which was basic but not overly sweet. Thank you Marian. This one is a keeper.

0 users found this review helpful
Reviewed On: Oct. 18, 2014
Apple Pecan Cobbler
This recipe is outstanding! Just made it again yesterday, and finally got it perfect. For me the secret was getting the apple slices perfectly thin, and then I sliced them in half. I baked this in a 9X11 glass baking dish, and it came out perfectly. I followed the recipe exactly and baked it for exactly 55 minutes. I live in the mountains in New Mexico, and some times baking times need to be altered slightly. But this one worked out just fine as written. So far this is my husband's favorite recipe that I've tried from the AllRecipe's site. Thank you so much, Lori Smith for sharing it!

0 users found this review helpful
Reviewed On: Aug. 6, 2014
Creamy Cinnamon Rice Pudding
I have to believe that there is an error it the ingredients list somewhere. If you use 3 quarts of milk with one cup of rice there is just no way that this pudding will set. I did try it exactly as written. Even after reading other comments, I just could not get this recipe to work. I thought maybe the recipe meant 3 CUPS of milk instead of 3 QUARTS; but then that still did not sound right, because it calls for 2 cups of sugar which would make it awfully sweet. I have finally given up on this one; which is really too bad, as I wanted to like it.

0 users found this review helpful
Reviewed On: Apr. 22, 2013
 
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