wv_mtnr_cook_78 Recipe Reviews (Pg. 1) - Allrecipes.com (1473171)

cook's profile

wv_mtnr_cook_78

Reviews

Menus

 
View All Reviews Learn more

BBQ Chicken Pizza II

Reviewed: Jul. 10, 2008
Awesome!! So easy and so good. Made 2 and they both quickly disappeared. Will certainly make again, used the recipe exactly as written. Used Sweet Baby Ray's Sweet and Spicy BBQ sauce for a nice, hot tang.
Was this review helpful? [ YES ]
2 users found this review helpful

No-Fuss Pumpkin Cake

Reviewed: Sep. 28, 2008
Very good and extremely moist. Did not use frosting. I think just a dusting of powdered sugar is enough. (But I am not really into frosting) My favorite pumpkin cake recipe so far. May make into Pumpkin Bread the next time. Maybe for that use a drizzle of powdered sugar icing for a nice touch and presentation.
Was this review helpful? [ YES ]
1 user found this review helpful

Reuben Dip

Reviewed: Sep. 28, 2008
Very good, tastes exactly like a reuben. Served with party rye. Will use again.
Was this review helpful? [ YES ]
0 users found this review helpful

Seven Layer Taco Dip

Reviewed: Jul. 5, 2008
Sooo good. Made for 4th of July party. The combined flavors remind me of a 7 layer burrito from Taco Bell. Served with "Scoops" tortilla chips. The only thing I did differently, as many others did too from the reviews, was to use guacamole (El Paso gucamole dip) instead of lettuce. Will certainly make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Upside Down Pumpkin Cake

Reviewed: Jan. 11, 2008
Made for Thanksgiving. As other stated nice change from the regular pumpkin pie. Good anytime as an every day dessert. No changes were made.
Was this review helpful? [ YES ]
1 user found this review helpful

Amish White Bread

Reviewed: Jan. 10, 2008
I used this dough to make pepperoni rolls (ok those from WV may not know what they are but it's just pepperoni wrapped in bread dough and baked) and they turned out GREAT!! I had a little round piece of dough left so I put it in a greased round bowl and baked. The perfect size for a night of spaghetti and meatballs.
Was this review helpful? [ YES ]
0 users found this review helpful

Basic Cheesecake

Reviewed: Jan. 10, 2008
I've never had this turn out bad. Just a great basic cheesecake..just as the title suggests. Just don't overmix and I always turn off the oven and let the oven door stay wide open after baking time so hopefully no cracking will occur and 99.9999% of the time it doesn't.
Was this review helpful? [ YES ]
1 user found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 10, 2008
Always turns out great, unless that is if I kill the yeast..lol. Anyways, I don't use a bread machine for I don't have one but I just start out the yeast in warm sugar water just as you would any other bread.
Was this review helpful? [ YES ]
1 user found this review helpful

Eclair Cake

Reviewed: Jan. 10, 2008
5++++..what else can I say?! Made this for the first time Christmas. So easy and so many recipe request. It's just a great dessert just to have around anytime. YUM-O!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Sausage Jalapeno Poppers

Reviewed: Sep. 28, 2008
Very good. Not really what I consider a "popper" though. Think I will make next time and then let cool and then make a coating like a "real" jalapeno popper and fry until golden brown for a nice alternative.
Was this review helpful? [ YES ]
0 users found this review helpful

Alice Chicken

Reviewed: Nov. 14, 2007
One of our new favorites. We don't pour the honey mustard over the chicken though. I just allow each person to have their own dipping bowl with the dressing in it to accommodate to each one's perference. Also have made it without the mushrooms and it's just as good.
Was this review helpful? [ YES ]
1 user found this review helpful

Zesty Tuna Salad

Reviewed: Nov. 10, 2007
The Best! Not too runny..Great consistancy.
Was this review helpful? [ YES ]
2 users found this review helpful

Cavatini II

Reviewed: Oct. 23, 2007
Great! Followed the recipe exactly. A great alternative to lasagna and spaghetti.
Was this review helpful? [ YES ]
2 users found this review helpful

Monkey Bread I

Reviewed: Nov. 23, 2007
5+++ I can't say enough about this. For Thanksgiving I was running short on time and I wanted to make homemade cinnamon rolls. So I got on this site and found this recipe. Ran to the store and got the biscuits and from there on easy as pie. Everyone faved about this and wants the recipe. (For christmas gifts I am typing this recipe up on fancy paper and putting it in a new bundt pan..so thanks for also making my gift giving easy..lol) Anyways the only thing I did do different was to only cut the biscuits in 1/2 instead of 4 pieces.
Was this review helpful? [ YES ]
4 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Oct. 2, 2008
5++++++. This is absolute the best pepper steak I have ever tasted. So tender! I added the pepper in the beginning for we like the peppers soft. I did add an additional beef cube, and doubled the hot water, cornstarch, and soy sauce. Served with rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Potato Soup I

Reviewed: Oct. 21, 2003
Very Good!! I added more salt, pepper, and a little touch of garlic (of course each person is different in taste.) Also had each person add more cheese to their individual bowl if wanted. Even better the next day warmed up! (I personally liked it MUCH better the next day.)
Was this review helpful? [ YES ]
1 user found this review helpful

Cream Puffs

Reviewed: Oct. 9, 2007
Everything is great about this recipe..the filling and the shell. So easy to make. My future mother in law uses the same shell recipe but fills the inside with tuna, ham, turkey and/or chicken salad.
Was this review helpful? [ YES ]
0 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Oct. 9, 2007
Great!! No changes made. Always use cold rice..THIS IS IMPORTANT!!
Was this review helpful? [ YES ]
1 user found this review helpful

Glazed Meatloaf I

Reviewed: Oct. 21, 2003
Very Good! (especially for meatloaf sandwiches!) Added about 1/2 c. of bread crumbs instead of the bread chunks. Will definiately use again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Crab Rangoon III

Reviewed: Oct. 9, 2007
If there were a 10 star rating..that is what I'd give. The only changes..since we do not like water chestnuts I added chopped green onion instead. Use the same amt. of green onion as you would water chestnuts. A little time consuming but well worth it!!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States