wv_mtnr_cook_78 Recipe Reviews (Pg. 1) - Allrecipes.com (1473171)

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Slow-Cooker Pepper Steak

Reviewed: Oct. 2, 2008
5++++++. This is absolute the best pepper steak I have ever tasted. So tender! I added the pepper in the beginning for we like the peppers soft. I did add an additional beef cube, and doubled the hot water, cornstarch, and soy sauce. Served with rice.
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Sausage Jalapeno Poppers

Reviewed: Sep. 28, 2008
Very good. Not really what I consider a "popper" though. Think I will make next time and then let cool and then make a coating like a "real" jalapeno popper and fry until golden brown for a nice alternative.
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No-Fuss Pumpkin Cake

Reviewed: Sep. 28, 2008
Very good and extremely moist. Did not use frosting. I think just a dusting of powdered sugar is enough. (But I am not really into frosting) My favorite pumpkin cake recipe so far. May make into Pumpkin Bread the next time. Maybe for that use a drizzle of powdered sugar icing for a nice touch and presentation.
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Reuben Dip

Reviewed: Sep. 28, 2008
Very good, tastes exactly like a reuben. Served with party rye. Will use again.
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Yummy Honey Chicken Kabobs

Reviewed: Sep. 28, 2008
This certainly was not what I expected, especially with all the great reviews. I marinated the chicken and vegetable at least 4 hrs and still no flavor. Bland!
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BBQ Chicken Pizza II

Reviewed: Jul. 10, 2008
Awesome!! So easy and so good. Made 2 and they both quickly disappeared. Will certainly make again, used the recipe exactly as written. Used Sweet Baby Ray's Sweet and Spicy BBQ sauce for a nice, hot tang.
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Seven Layer Taco Dip

Reviewed: Jul. 5, 2008
Sooo good. Made for 4th of July party. The combined flavors remind me of a 7 layer burrito from Taco Bell. Served with "Scoops" tortilla chips. The only thing I did differently, as many others did too from the reviews, was to use guacamole (El Paso gucamole dip) instead of lettuce. Will certainly make again!
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Amish Macaroni Salad

Reviewed: Mar. 31, 2008
The best, however I did cut back on the sugar (only 1/2 c) and it is a plenty. Tastes, as it chills longer, like macaroni salad you get out of the deli.
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Stuffed Cabbage Rolls

Reviewed: Jan. 28, 2008
Good basic recipe. I added 1 tsp. of red hot pepper flakes to the meat mixture and I wish I would have used 2 cans of soup. Not nearly the amount of sauce I would have liked.
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Tuna Noodle Casserole II

Reviewed: Jan. 24, 2008
I would rate it 5 after my additions. I added 12 oz. shredded cheese (a blend of monterey jack, colby and mild cheddar)instead of sliced cheese and used 1 c. of french fried onion rings on the top instead of potato chips. Will never buy boxed tuna helper again. Boyfriend could not keep fork out of it.
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Stuffed Hot Peppers

Reviewed: Jan. 13, 2008
These were good but not what I expected. I guess I'm just use to how I make stuffed hot pepper with regualar sausage and top with pasta sauce. A nice change though.
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Upside Down Pumpkin Cake

Reviewed: Jan. 11, 2008
Made for Thanksgiving. As other stated nice change from the regular pumpkin pie. Good anytime as an every day dessert. No changes were made.
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Lemon Lush

Reviewed: Jan. 11, 2008
Nice dessert. Will be served for summer picnics for sure. I did do as others stated and added lemon juice. I added about 1 1/2 TBSP. to the pudding mixture. And I'm glad I did.
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City Chicken

Reviewed: Jan. 11, 2008
We made this last night and it was pretty good. Basically fried pork chops on a stick is what I think of it. Nobody's fault but my own but I didn't fry them til crispy on some sides of them so when they simmered for 1 hr. in the chicken broth they got kinda doughy. It is a nice change. Will make again for sure.
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Amish White Bread

Reviewed: Jan. 10, 2008
I used this dough to make pepperoni rolls (ok those from WV may not know what they are but it's just pepperoni wrapped in bread dough and baked) and they turned out GREAT!! I had a little round piece of dough left so I put it in a greased round bowl and baked. The perfect size for a night of spaghetti and meatballs.
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Basic Cheesecake

Reviewed: Jan. 10, 2008
I've never had this turn out bad. Just a great basic cheesecake..just as the title suggests. Just don't overmix and I always turn off the oven and let the oven door stay wide open after baking time so hopefully no cracking will occur and 99.9999% of the time it doesn't.
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Mandarin Orange Cake I

Reviewed: Jan. 10, 2008
Grandma's favorite!! This is now her birthday cake every year. Easy and inexpensive to make. Not one of my favorite but I turns toward a chocolate cake anyday over anything. If you like fruit cakes this certainly is for you!! Extremely moist!
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Clone of a Cinnabon

Reviewed: Jan. 10, 2008
Always turns out great, unless that is if I kill the yeast..lol. Anyways, I don't use a bread machine for I don't have one but I just start out the yeast in warm sugar water just as you would any other bread.
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Eclair Cake

Reviewed: Jan. 10, 2008
5++++..what else can I say?! Made this for the first time Christmas. So easy and so many recipe request. It's just a great dessert just to have around anytime. YUM-O!!!
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Slow Cooker Sauerkraut and Sausage

Reviewed: Jan. 10, 2008
I made this last night and instead of putting it in a crockpot I use a large stock pot on the stove. Still turned out good. I cooked it for 1 1/2 hours. I however did not use 1/4 c. of brown sugar..I use 1/8 c. It was just perfect for us. Next time I am going to drain the kraut and cut it into smaller pieces. I just got introduced to this concept at a local hot dog shoppe around here and it's just so good. It too has the sweet taste that this one has.
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