A COOK IN TAMPA Recipe Reviews (Pg. 1) - Allrecipes.com (1473024)

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A COOK IN TAMPA

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Smoked Salmon Mousse

Reviewed: Jan. 7, 2007
I've been making this recipe for quite a while and always gets good reviews by guests. I omit the roe (I don't think it needs it.) Serving tip to really impress your guests: get the phillo cups in the frozen section and bake as directed on the package. After they have cooled, pipe in the salmon mousse into the phillo cups. Top with a little fresh dill. This is a very easy, impressive dish for a cocktail party!
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Curried Honey Mustard Chicken

Reviewed: Jan. 7, 2007
Good Recipe. I will make again but increase the curry (to me it had a mild curry taste). When making, I did increase the cayane pepper which may be why the curry seemed mild. This is a good weekend night recipe, not a very presentation though so I don't think I would serve to guests.
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Crab Quiche

Reviewed: Jan. 6, 2007
I was planning on making this quiche to serve to guests... I sure am glad I made it first as I will not be serving to guests. I found the imitation crab to be a bit overwhelming. First, I recommend dicing or cutting into very small pieces. I flaked as the recipe indicated, and the crab chunks were all you tasted. As other reviewers indicated, this is pretty bland and I recommend adding additional spices and more green onion. This isn't a terrible recipe, but I most likley wouldn't bother making again.
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Slow Cooker Barbeque

Reviewed: Aug. 8, 2005
This was just OK. I thought that it needed some extra kick; I'm not sure what. I also had a hard time shredding the meat with just forks. I had to get out the knife and chop the meat. In a nut shell, nothing special.
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Amy's Cilantro Cream Sauce

Reviewed: Aug. 8, 2005
This was outstanding!! Everybody asked for the recipe at my party. I couldn't find the tomatillo salsa (I live in FL), so I used salsa verde. Turned out perfect.
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Prize Winning Baby Back Ribs

Reviewed: Jul. 2, 2005
These turned out perfect. When I went to the spice cabinet, I realized I was out of regular Chili Powder so I substitued with ANCHO CHILE PEPPER. It added an incredible flavor. I would highly recommend using the Acho Chile Pepper in place of the regular Chili Powder. Also, I did add a packet of mesquite wood chips to the grill. Followed cooking directions and turned out great.
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Classic Bran Muffins

Reviewed: May 7, 2005
My muffins turned out a little heavy and I would have prefered them a little sweeter. I did add 1 tbs. of honey to the batter when mixing, but still would have liked it sweeter.
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Orange Cream Fruit Salad

Reviewed: May 7, 2005
Very easy to make. I thought the dressing made it kind of 'soupy'. It didn't say in the directions to drain the can of mandarin oranges, so I didn't. If I made again I would definately drain the oranges.
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