A COOK IN TAMPA Profile - Allrecipes.com (1473024)

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A COOK IN TAMPA


A COOK IN TAMPA
 
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Member Since: Oct. 2003
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 8 reviews
Smoked Salmon Mousse
I've been making this recipe for quite a while and always gets good reviews by guests. I omit the roe (I don't think it needs it.) Serving tip to really impress your guests: get the phillo cups in the frozen section and bake as directed on the package. After they have cooled, pipe in the salmon mousse into the phillo cups. Top with a little fresh dill. This is a very easy, impressive dish for a cocktail party!

173 users found this review helpful
Reviewed On: Jan. 7, 2007
Curried Honey Mustard Chicken
Good Recipe. I will make again but increase the curry (to me it had a mild curry taste). When making, I did increase the cayane pepper which may be why the curry seemed mild. This is a good weekend night recipe, not a very presentation though so I don't think I would serve to guests.

0 users found this review helpful
Reviewed On: Jan. 7, 2007
Crab Quiche
I was planning on making this quiche to serve to guests... I sure am glad I made it first as I will not be serving to guests. I found the imitation crab to be a bit overwhelming. First, I recommend dicing or cutting into very small pieces. I flaked as the recipe indicated, and the crab chunks were all you tasted. As other reviewers indicated, this is pretty bland and I recommend adding additional spices and more green onion. This isn't a terrible recipe, but I most likley wouldn't bother making again.

3 users found this review helpful
Reviewed On: Jan. 6, 2007
 
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